Sometimes you just need that perfect comfort food that feels like a warm hug from the inside. Bavarian potato dumplings are exactly that—soft, pillowy, and wonderfully satisfying. You’ll love how simple they are to make from just a few pantry staples.
Ingredients
– 2 lbs russet potatoes
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 1 large egg
– 1 tsp salt
– 4 tbsp unsalted butter
– 1/4 cup fresh breadcrumbs
Instructions
1. Place 2 lbs russet potatoes in a large pot and cover with cold water.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook potatoes for 25-30 minutes until easily pierced with a fork.
3. Drain the potatoes and let them cool until comfortable to handle, about 15 minutes.
4. Peel the potatoes completely, discarding all skins.
5. Press the peeled potatoes through a ricer into a large mixing bowl for the fluffiest texture.
6. Add 1 cup all-purpose flour, 1/4 cup cornstarch, 1 large egg, and 1 tsp salt to the riced potatoes.
7. Mix gently with your hands until a soft dough forms, being careful not to overwork it.
8. Divide the dough into 8 equal portions and roll each into a smooth ball about 2 inches in diameter.
9. Bring a large pot of salted water to a gentle boil over medium-high heat.
10. Carefully drop the dumplings into the boiling water and reduce heat to maintain a simmer.
11. Cook dumplings for 15-20 minutes until they float to the surface and feel firm to the touch.
12. While dumplings cook, melt 4 tbsp unsalted butter in a small skillet over medium heat.
13. Add 1/4 cup fresh breadcrumbs to the melted butter and toast for 3-4 minutes until golden brown, stirring constantly.
14. Remove cooked dumplings with a slotted spoon and drain briefly on a paper towel.
15. Transfer dumplings to a serving plate and drizzle with the browned butter and breadcrumb mixture.
What makes these dumplings truly special is their delicate, cloud-like texture that practically melts in your mouth. The browned butter and crispy breadcrumbs add a wonderful nutty contrast to the mild potato flavor. Try serving them alongside a hearty roast or simply topped with caramelized onions for a cozy weeknight dinner.